2155 Hendersonville Road, Arden, NC (828) 687-7980
2155 Hendersonville Road, Arden, NC (828) 687-7980
Dinner Menu
Dinners are priced between $13 and $25, and our menu is sure to please even the most discriminating palate.
Appetizers – Soups – Salad - Sandwiches
Calamari
Fresh squid lightly breaded, flash fried and tossed with fire roasted red pepper and garlic
Shrimp Cocktail
Five jumbo black tiger shrimp with zesty cocktail sauce
Escargot
A classic! Snails baked in herb-garlic butter and topped with hollandaise
Potato Pancakes
A German favorite! Served with sour cream and applesauce
Soup du Jour
Ask your server about our featured daily offering
Wild Mushroom Salad
Mushrooms and mixed greens tossed with raspberry vinaigrette, finished with gorgonzola cheese and toasted walnuts
Caesar Salad
Crisp romaine with homemade croutons and freshly grated parmesan
House Salad
Assortment of crisp greens with red peppers, our special marinated olives, gorgonzola cheese, croutons, and topped with our own balsamic vinaigrette
Garden Salad
Fresh tossed greens with tomatoes, cucumbers and in-house croutons
Rueben
Thinly sliced corned beef, Swiss cheese and sauerkraut on our homemade marble rye with French fries of German potato salad
Meisterburger
6 oz. Fresh in house ground beef tenderloin layered with Swiss cheese, caramelized onions, lettuce and tomato with French fries or German potato salad
STEAK AND OTHER SPECIALTIES
Beef Tenderloin
Eight ounces of center-cut choice beef, trimmed to perfection and fire-grilled to your specification; served with vegetables and choice of starch
Ribeye
Twelve ounces of thick, flame-grilled Ribeye; served with vegetables and choice of starch
Medallions of Beef Gorgonzola
Sautéed beef tenderloin topped with George’s gorgonzola cream sauce and served with vegetables and garlic roasted potatoes
Grilled Duck Breast
Duck breast grilled over open flame, served over a bed of freshly sautéed spinach and topped with a raspberry glaze; served with a choice of baked potato or rice pilaf
FRESH SEAFOOD SELECTIONS
All seafood selections are served with your choice of starch and vegetable du jour.
Pecan Encrusted WNC Mountain Trout
Locally-raised mountain trout sauteed and finished with compound butter and chopped pecans
Seafood Trio
Grilled salmon, sautéed mahi-mahi and grilled shrimp
Shrimp and Sherry Mahi-Mahi
Sauteed Fresh Mahi-Mahi topped with a sherry cream sauce with shrimp, crab and mushrooms
Grilled Salmon
Fresh grilled salmon filet served over a dill hollandaise
Childrens' Menu
Chicken Fingers
Child's Schnitzle
Hamburger or Cheeseburger
Fried Shrimp
Knackwurst
Cheese Ravioli
Available sides: French fries, baked potato, applesauce, vegetable du jour
20% gratuity added to groups of eight or more.
GERMAN SPECIALTIES
All of our German Specialties are served with red cabbage, sauerkraut, German potato salad, spaetzle, and fresh baked seeded rye and basil breads with our famous herbed cheese spread.
German Sampler Platter
A sampling of all our German entrées: Knackwurst, Bratwurst, Sauerbraten, Kassler Rippchen, and Schnitzel Jaeger Style - available in veal
Wiener Schnitzel
A traditional Viennese favorite! Breaded veal or pork sautéed golden grown and finished with fresh lemon and capers – available in pork or veal
Jaeger Schnitzel
Your choice of pork or veal cutlet breaded and sautéed, topped with fresh wild mushrooms and red wine Bordelaise sauce – available in pork or veal
Sauerbraten
Deeply marinated beef, braised and topped with a tangy ginger sauce and dollop of sour cream
Knackwurst or Bratwurst Sausage Platter
German sausages served over sauerkraut and topped with caramelized onions
Veal Oskar
Sautéed veal cutlets topped with lump cramp crab meat, asparagus and hollandaise
Schnitzel Uber Bachen
Pork schnitzel topped with julienne of Black Forest ham and imported swiss cheese – also available in veal
Schnitzel Berliner Style
Pork or veal schnitzel topped with caramelized apples and onions, finished with bordelaise sauce
Chicken Hunter Style
Boneless chicken breast lightly breaded, sauteed and topped with mushrooms and bordelaise
Rahm Schnitzle
Pork or veal schnitzel topped with sauteed mushrooms and a paprike cream sauce
ITALIAN SPECIALITIES
Made from family recipies passed down through the generations, our Italian specialities complement our authentic German fare.
Filetto Cremolata
Tender beef filet, pan seared and topped with a florio marsala cream sauce; served with your choice of three-cheese polenta or side of pasta with a pesto or pomodoro sauce
Chicken Piccata
Boneless chicken breast sautéed in olive oil and topped with a lemon-caper sauce; served with either three-cheese polenta or linguini with a pesto or pomodoro sauce
Chicken Parmigiana
Lightly breaded chicken cutlets, sautéed and topped with mozzarella and pomodoro sauce; served with three-cheese polenta or side of pasta with choice of pesto or pomodoro sauce
Eggplant Parmigiana
Eggplant rolled in homemade breadcrumbs and parmesan cheese, sautéed and topped with mozzarella and pomodoro sauce; served with a side of pasta with pesto
Spinach and Roasted Garlic Ravioli
Spinach ravioli simmered in sun-dried tomato cream sauce
Shrimp Linguini de Angelo
Sautéed jumbo shrimp tossed with fresh tomato, basil, extra virgin olive oil, and garlic; served with garlic bruschetta
Penne Bolognese
Penne pasta tossed with classic meat sauce; served with garlic bruschetta
DESSERTS
All made in-house from scratch
Apple Strudel
Flaky puff pastry filled with apples, raisins and nuts, topped with a vanilla-rum sauce
Black Forest Cherry Cake
A traditional favorite from the Black Forest region
Raspberry-Dark Chocolate Cake
Moist cake layered with dark chocolate and fresh raspberry cream
Chocolate Mousse Torte
Chilled chocolate cream in a pecan-almond crust served on a bed of rich toffee sauce
Carmel Custard
A sinfully smooth custard, baked with a caramel topping and finished with whipped cream
Hazelnut Cake
Moist cake layered with hazelnut cream and grated imported Belgian chocolate
